The Finest Meat and Fish

There was a time when you could buy meat anywhere. That was before you could taste the subtleties that earn distinctions like premium, prime and choice. At Fox & Obel, the selection on any given day will include only high grade, all natural red meat, free range organic poultry and an enticing assortment of hard to find game like whole rabbit, quail, buffalo and venison loin. We are the only retail butcher that dry ages our meat on premise for steak house quality steaks for your very own table. Be sure to ask our butchers for custom cuts.

Much of the seafood at Fox & Obel falls in the unique and hard to find variety. Because it's shipped to us two to three times a day, all of it is fresh. Proper handling and inspection require skill and experience. There is no shortage here - we take pride in each fish and shellfish we put on ice. Wild salmon, wild halibut, tilapia and walleye are a few crowd favorites. So are live soft shell crabs in season and live Maine lobster. Our most unique offerings include sushi grade scallops, tuna and hamachi, oven-ready salmon roasts, tuna burgers, salmon burgers and wasabi lobster salad. You can even ask to have your order cooked on premise.

William Cordero Jr., Meat and Seafood Department Manager

"Tradition, quality and passion are of the utmost importance. These are the marks of a professional butcher. As is the ability to cut meat any way a customer asks. Such as in European, Argentinean and American styles."