Cheese List

Our list of award-winning and artisan cheese evolves continuously. So please check this list frequently or visit our Cheese Shop to see and sample exciting new selections. Our cheese mongers are always available to talk with you, should you need recommendations for selections or wine pairings.

Sample list of our favorites
L'etivaz:
A raw milk, alpage gruyere from Switzerland

Vacherin Mont D'or:
Spruce bark-bound, custardy, cow's milk cheese from either France or Switzerland.

Epoisses:
A fragrant, cow's milk cheese washed with marc de Bourgogne, Burgundy, France.

Montgomery's Cheddar:
A true farmhouse, raw cow's milk, clothbound British Cheddar.

Robiola Incavolata:
A small and runny, cabbage leaf wrapped, mixed raw milk cheese from Cuneo, Italy

Nevat:
A pillow shaped, downy, goat milk cheese from near Catalonia, Spain.

Parmigiano-Reggiano Vacca Rossa:
The famed red cow parmigiano made from raw milk, Italy.

Pleasant Ridge Reserve
A semi-hard, washed rind, raw cow's milk, farmhouse cheese from Dodgeville, Wisconsin.

Constant Bliss:
A soft-ripened, raw cow's milk cheese from Greensboro, Vermont.

Hudson Valley Camembert:
A soft-ripened, blended cow and sheep's milk cheese from the Hudson Valley in upstate New York.

Grayson:
A taleggio-style, washed rind, raw cow's milk cheese from Galaxia, Virginia.

La Buche de Causses:
An actual fermier, raw milk, bucheron-style goat milk cheese from France.

Berkswell:
A hard, hand-made, raw sheep's milk cheese from Warwick, England.

Thurblau:
A rustic, raw cow's milk blue from Switzerland, selected and aged by Rolf Beeler.