Because we strive to incorporate seasonal ingredients and specialty items into our menus, our selection varies by day. All our pastries are made with organic flour, European butter, Valrhona or SchaffrenBerger chocolate and Nielsen Massey vanilla.
PASTRIES
Croissant- Almond, Chocolate, Westphalian & Comte
Maple Pecan Danish
Orange Cream Danish
Key Lime & Baker's Cheese Danish
Brioche Tart
Cinnamon Swirl
Sticky Bun
Apple Turnover
Scone-Ginger, Currant
Muffin-Blueberry, Angel Food, Cranberry Walnut, Pumpkin-Creamed Cheese
Crème Fraiche Coffee Cake
Campground Crumb Cake
Biscotti-Pratesi, Chocolate-Fennel
Chocolate Chip & Pecan Cookies
Oatmeal Raisin Cookies
Breton Sugar Cookies
Peanut Butter Shortbread Cookies
Apricot Rugelach
Vanilla Poundcake
Almond Poppyseed Poundcake
Gingerbread
Bittersweet Brownies
Creamed Cheese Brownies
Pie-Browned Butter Pecan, Apple, Buttermilk Chess
Flourless Chocolate Cake with Bittersweet Ganache
Layer cake-Devil's Food, Butter, Coconut Cream, Carrot, Red Velvets
Sachertorte
Opera
Buche de Noel
Dark Chocolate Pecan Tart
Key Lime Tart with Italian Meringue
Sour Cream Apple Tart
Milk Chocolate Caramel Tart
Fresh Berry Tart
Baked Fruit Tart with Frangipane
Bread Pudding
Chocolate Brut
Crème Brûlée
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