Valentine's Day Sparkling Wine Dinner

Please join us for a very special Valentine's Day dinner paired with some of our favorite sparkling wines.

ON ARRIVAL

POEMA, CAVA, BRUT ROSADO, NV

Duo of Bruschetta:

Fresh Tomato & Olive Tapenade

Mushroom & Cargols a la llauna (Catalonian-style Snails) on Toasted Brioche

FIRST COURSE

DOMAINE CARNEROS, BRUT ROSE, NV

Cupid's Mac & Cheese

Beecher's Flagship Reserve Cheese, Shell Pasta, Iberico Ham, Garlic & Shallots,

Topped with Panko Bread Crumbs, served with Toast Point

SECOND COURSE (Choice of One)

CHAMPAGNE TAITTINGER, LA FRANCAISE, BRUT, NV

Duo of Diver's Scallops (One Butter Poached, One Pan Seared)

with Sunchoke Purée, Butter Caper Sauce

OR

Duck Breast Medallion

with Sunchoke Purée and Wild Berry Glaze

THIRD COURSE

MICHELE CHIARLO, MOSCATO d'ASTI, NIVOLE, 2010

Traditional Piedmontese Hazelnut Cake with Gelato

$50

per person + tax & gratuity

Tuesday, February 14th at 7pm.
Reservations can be made online by clicking here.