Chocolate is almost everyone’s secret (or not-so-secret) obsession, and Fox & Obel is proud to be considered Chicago’s premiere chocolate destination. Featuring the largest collection of American bean-to-bar artisans such as Mast Brothers from Brooklyn, Shawn Askinosie from Missouri, and Nashville’s own Olive & Sinclair, to our local Chicago sophisticate Vosges Haut-Chocolat, to Fran’s Chocolate’s classic salted caramels from Seattle, we’ve got it all. Whether you’re a budding pastry chef looking to craft an ambitious new dessert using the finest Valrhona or Callebaut chocolate, a thoughtful gift giver remembering that special someone with the sweet tooth, or just a candy lover looking for something to nibble on during a double feature, you will find what you’re looking for in our chocolate selection. With both an appreciation of chocolate’s rich history and a quest for finding what’s innovative and new, we have searched the world over - for truly the entire world is passionate about chocolate - and returned with the best the world has to offer.

And of course it doesn’t end with chocolate! Whether you’re looking for gourmet licorice from Australia or incredible artisanal caramels from Béquet Confections of Montana, we have a selection of confections for every sweet tooth, from the classics to the cutting-edge.

As the artisanal candy movement continues to grow, we are committed to bringing the best the world has to offer to market. Satisfy your passion for sweets – at Fox & Obel.