A classic 3-year-aged vinegar of Modena, Italy, Elsa improves with age, like a fine wine. Slowly fermented grape musts of Lambrusco Salamino D.O.C. 6% acidity aged in small casks yield a well-balanced sweet and sour taste, and a full rich velvety brown color that pops in salads, and on grilled vegetables, sauces and grilled meats.

8.5 fl oz.